Restaurant Week [09.18.14]

In yesterday’s post I was at Table 128. At the bar. Naturally. Enjoying an inspired Restaurant Week meal.

First course – arugula + watermelon salad | arugula, watermelon, aged balsamic, goat cheese, cracked pepper.
128 one

Second course – tenderloin | 4 oz. petite beef tenderloin, blue crab + sweet corn salad, fingerling potatoes, peppercorn demi.
128 two

Third course – chocolate – caramel tart | milk + dark chocolate, caramel, Himalayan sea salt, edible gold.
128 three

It’s been several weeks since I was there so I am, literally, at a loss for words. But I do remember it was amazing! Very comfortable atmosphere in an unassuming strip mall. I will definitely go back.


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