Second course – tenderloin | 4 oz. petite beef tenderloin, blue crab + sweet corn salad, fingerling potatoes, peppercorn demi.
Third course – chocolate – caramel tart | milk + dark chocolate, caramel, Himalayan sea salt, edible gold.
It’s been several weeks since I was there so I am, literally, at a loss for words. But I do remember it was amazing! Very comfortable atmosphere in an unassuming strip mall. I will definitely go back.
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